FATHER'S DAY WHOLE FISH FEAST

The Atlantic restaurant’s whole fish feasting pack is delivered fresh to your doorstep on Saturday 4th September.  We are delivering to locations within 30km of the Melbourne CBD, in addition to the Bellarine and Mornington Peninsula.

Simple cooking instructions are provided with the pack so that each dish can be finished off at home with little fuss.

Orders must be placed before 4pm on Friday the 3rd of September.

For more dishes/packs from The Atlantic restaurant or extra delivery locations, please order with www.providoor.com.au

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Father’s Day Whole Fish Feast - feeds four
$360.00 per pack

To Start
Char grilled cob lane baguette with taramasalata, bottarga, chives (4 pieces)

Dozen st helen oysters with shallot vinaigrette

Entrée
Moreton bay bug spaghettini with bisque sauce (4 entrée serves)

Main
Whole roasted local port phillip snapper with mussels, miso butter, spring onion, togarashi

Sides
Chargrilled leek with macadamia nut, nori (1 side)

Bitter leaf salad with verjus and capers (1 side)

Roasted pumpkin with pumpkin seed, sage, maple (1 side)

Dessert
Tonka bean cream, raspberry gel, crushed meringue & dried berry crumble (1 dessert)

Chocolate delice, salted caramel, chocolate crumble, caramelized popcorn (1 dessert)